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Inspired by the legendary tandoor kitchens of Old Delhi. A velvety, slow-cooked masala with buttery richness, gentle spice, and an aroma that fills the room before the first bite.
. No Palm Oil . No Preservatives . . No Artificial Flavours & Colours .
What's Inside The Pack
MAKHNI GRAVY
A slow-simmered, flavour-rich base that carries the soul of the dish.
Seasoning
A balanced spice blend that builds warmth and depth.
MARINADE MIX
A final layer that deepens flavour and adds a lingering finish.
Steps of Cooking:
PREP
Marinate 100 gm Chicken with Marinade Mix & keep for 20 mins. Saute for 10 mins & keep aside.
COOK
Add Gravy into a pan & cook for 3 mins on medium flame. Mix Seasoning with 25 ml water; Add to gravy & cook for 2 mins on low flame.
FINISH
Add Chicken & 75 ml water to the prepared masala. Simmer on medium flame for 4 mins till cooked.
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