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Born in the spice-rich kitchens of Chettinad, this masala opens with a bold aroma and unfolds into layers of heat, depth, and earthy warmth true to the region's legendary spice tradition.
. No Palm Oil . No Preservatives . . No Artificial Flavours & Colours .
What's Inside The Pack
ONION TOMATO GRAVY
A slow-simmered, flavour-rich base that carries the soul of the dish.
SEASONING
A flavourful spice blend that brings bold heat and aromatic depth.
Steps of Cooking:
PREP
Heat 1 tbsp oil in a pan, splutter mustard seeds, red chilli & curry leaves. Saute 100 gm chicken in it for 10 mins & keep aside.
COOK
Add Gravy into a pan & cook for 3 mins on medium flame. Mix Seasoning with 25 ml water; Add to gravy & cook for 2 mins on low flame.
FINISH
Add chicken & 75 ml water to the prepared masala. Simmer on medium flame for 4 mins till cooked.
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