BUY NOW:
Rooted in the timeless kitchens of Kashmir, this masala balances gentle spice with aromatic richness and slow, comforting flavours that settle softly on the palate.
. No Palm Oil . No Preservatives . . No Artificial Flavours & Colours .
What's Inside The Pack
MAKHNI GRAVY
A slow-simmered, flavour-rich base that carries the soul of the dish.
SEASONING
A balanced spice blend that builds warmth and depth.
Steps of Cooking:
PREP
Boil 100 gm baby potatoes for 5 mins. Prick the potatoes. Fry it for 5 mins & keep aside.
COOK
Add Gravy into a pan & cook for 3 mins on medium flame. Mix Seasoning with 25 ml water; Add to gravy & cook for 2 mins on low flame.
FINISH
Add potatoes & 25 ml water to the prepared masala. Simmer on medium flame for 3 mins till gravy thickens.
BUY NOW:
